Bacon Cheeseburger Casserole

Homemade cheeseburgers are my favorite food! There’s just something about them that make me want to jump for joy. Have you ever had that perfect burger? The one that makes you practically melt? For me that’s the ultimate judge of how good a burger is!

Anyways, last week I made a cheeseburger casserole for dinner! It was so easy to make and so good! I’ll be making it again for sure!

You need:
1/2 pound of bacon
1 pound ground beef
1/2 onion chopped
1 clove garlic
4 tablespoons cream cheese
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon season salt
4 large eggs
1/4 cup heavy cream
1 teaspoon black pepper
1 teaspoon hot sauce
8 ounces shredded cheese
1 teaspoon dill

Dice the bacon into small pieces and cook until crisp in a large skillet over medium heat. Stir often.  Set aside. (I cooked my bacon and then crumbled it.) Drain grease from pan.

cooking bacon

Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain. (I added the bacon at this point.)
Cooking ground beef

Add the chopped onion, cream cheese, ketchup, mustard, and seasoning salt and cook over low heat stirring constantly until combined. cooking beef mixture

Spread into an 8×8 baking dish. Top with cooked bacon. (I added mine into the beef mixture.)
Spread into casserole dish

 

Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the hot sauce and pepper. eggs in bowl

Pour the egg mixture over the beef and bacon.
Pour egg over beef and bacon

Top with shredded cheese.
Top with cheddar cheese

Bake at 350 degrees for 30 minutes or until set and golden on top. Sprinkle with dill before serving.
Finished bacon cheeseburger casserole

This was so good! It takes around 30 minutes to prep, but it was worth it! If you want a cheeseburger but don’t want to actually go out and get one you need to make this casserole! Mr. RCGG loved it and coming from the cheeseburger expert it was definitely a keeper!

 

 

Bacon Cheeseburger Casserole

Ingredients

  • 1/2lb bacon
  • 1lb ground beef
  • 1/2 onion
  • 1 clove garlic
  • 4 tablespoons cream cheese
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon seasoning salt
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon black pepper
  • 1 teaspoon hot sauce
  • 8oz shredded cheese
  • 1 teaspoon dill

Directions

Step 1
Dice the bacon into small pieces and cook until crisp in a large skillet over medium heat, stirring often. Remove from skillet and set aside. Drain the grease from the skillet.
Step 2
Add the ground beef to the skillet and cook until brown crumbling as it cooks. Drain.
Step 3
Add the onion and garlic to the beef and cook until translucent about five minutes.
Step 4
Add the cream cheese, ketchup, mustard and seasoning salt and cook over low heat. stirring constantly until combined.
Step 5
Spread into a 8x8 baking dish and top with the cooked bacon.
Step 6
Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the hot sauce and black pepper.
Step 7
Pour over the beef and bacon mixture.
Step 8
Top with shredded cheese
Step 9
Bake at 350 degrees or until set and golden brown on top. Sprinkle with dill before serving.

 

 

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