Baked Buffalo Chicken

My mom made it a few times when I was growing up, but I never paid attention to how she made it! When I made it for dinner I realized just how easy it was! Who knew! Here’s how you make it:

You need:
4 chicken breasts (you can use other parts of the chicken as well)
1/4 cup hot sauce
1 tablespoon vinegar
1 tablespoon melted butter
1 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup blue cheese or ranch dressing

Preheat your oven to 400 degrees. Spray a skillet with cooking spray. I made the chicken right in the baking dish instead of browning it. If you would like to do it this way the spray the baking dish with cooking spray and bake the chicken for 30-40 minutes.

Combine the hot sauce, vinegar, melted butter, celery seed, and pepper. Stir until it is well mixed. Pour over the chicken and bake uncovered for 25 minutes.

Serve with the ranch dressing or blue cheese dressing.

I always forget to take pictures when I’m making a recipe! So when I make this again I’ll update with the pictures! I would love for you to try making your own baked buffalo chicken! Let me know what you think!

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Baked Buffalo Chicken

Ingredients

  • 4 chicken breasts or any other part of chicken
  • 1/4 cup hot sauce
  • 1 tablespoon melted butter
  • 1 teaspoon celery seed
  • 1/8 teaspoon pepper
  • ranch dressing or blue cheese dressing
  • 1 tablespoon vinegar

Directions

Step 1
Preheat oven to 400 degrees. Spray a skillet with cooking spray. Brown the chicken breasts. You can also bake the chicken in the oven instead of browning it on the stove. Bake for 30-45 minutes or until it's done.
Step 2
Put chicken in a baking dish and combine the hot sauce, vinegar, butter, celery seed, and pepper. Stir until well mixed.
Step 3
Pour over chicken and bake uncovered for 25-30 minutes.
Serve with ranch or blue cheese dressing.
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