Italian Tuna Casserole

As I was making dinner tonight I was thinking of a way to make pasta and tuna a little different! As the pasta was cooking I looked in our spice cabinet and thought of a great way to make a regular dinner a little different. It was so easy and Mr. RCGG loved it!

italian tuna casserole

Italian Tuna Casserole


  • 2 tablespoons butter (melted)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 heaped teaspoon garlic salt
  • 1 jar alfredo sauce
  • 2 cans tuna (drained)
  • 1 box pasta
  • shredded cheese (enough to cover top of pasta)


Step 1
Preheat oven to 350 degrees. Cook pasta as per regular instructions
Step 2
Mix seasonings, melted butter, and alfedo sauce in a large bowl.
Step 3
Drain pasta. add drained tuna and mix together.
Step 4
Pour sauce mixture over pasta and stir until well mixed.
Step 5
Pour into a casserole dish and cover with shredded cheese. Bake at 350 degrees for 15-30 minutes.
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6 Responses to Italian Tuna Casserole

  1. I like the addition of the Italian spices. Sounds good.

  2. Amanda says:

    This is similar to what I made a few weeks ago. I cooked some noodles and cooled them in the fridge. Then I added some tuna fish, mayo and little cut up pieces of onions. What’s your favorite thing to cook?

  3. Sounds lush. Does the pasta hold if cooked to normal before putting in the oven? In my family we always undercook it when doing pasta bakes.

    • RCGG says:

      Yes, the pasta holds up fine. I have never had any problems with baking pasta after it has been cooked on the stove. In fact I usually make a baked pasta with leftovers and it’s even better the second time!! =)

  4. This looks yummy and sounds easy to make! I’ll definitely have to bookmark it for later 🙂 thanks for sharing!

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