Well, I would like to say that I have been busy over the past couple of weeks to put up some recipes, but that’s not the case. I just flat-out forgot.
SHEPHERDS PIE (POOR MANS PIE)
1 lb. ground beef
1 can peas
1 can sweet corn
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese
Boil potatoes, mash and season to taste with milk and butter.
Brown ground beef and onion with salt and pepper. When cooked, add peas, corn,sugar. Let simmer until heated through.
In 13×9 pan place meat and vegetable mixture in bottom of pan. Cover with mashedpotatoes and sprinkle cheese on top.
Place in oven on BROIL until cheese is bubbly or light brown.
CRISP POTATO CHIP COOKIES
1/2 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
3 oz. (1/2 c.) chocolate chips
1/4 c. chopped nuts
1 c. crushed potato chips
1 c. flour1/2 tsp. baking soda
Beat butter, sugar and egg until well blended. Stir in remainder of ingredients.Shape into 3/4 inch balls and place 2 inches apart on greased cookie sheet. Bake in preheated 350 degree oven for 10-12 minutes. Cool for 1/2 minute on cookiesheet. Then remove to wire rack and cool completely. Store in airtight container
