Deep Fried Snckers on a stick
4 large snickers bars
1 cup cake flour
2 teaspoons baking soda
3/4 cup seltzer
vegetable oil for deep frying
Push each candy bar onto a skewer or popscicle stick; refrigerate for two hours, or over night.
Whisk the flour and baking soda into a medium bowl. Whisk in the seltzer to make a smooth batter (about the consisitency of pancake batter) Heat oil in a deep pot until a deep fry thermometer registers 330 degrees.
Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil, skewers and all. Fry, turning as needed until crisp. 1 1/2 minutes to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a cooling rack and serve warm.
