WHITE CASTLE HAMBURGERS
2 lbs. ground chuck
1 pkg. onion soup mix
1 egg
1/2 tsp. black pepper
2 tbsp. water
1/2 c. bread crumbs
3 pkgs. Pepperidge Farm dinner rolls
Sliced dill pickles
Mix all ingredients together, except rolls and pickle, and press in 10x 15 inch jelly roll pan. Prick with fork. Bake at 400 degrees for 10minutes. Cool and cut in squares to fit buns. Place one on each bunwith one slice of dill pickle. Sprinkle top of buns with water. Bakeat 350 degrees for 5-10 minutes.
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Instead of putting up my own baking recipe this week I am going to link my blog to one that I follow. Bakerella always has great cakes and cookies on her blog. Today I found that she put up a post about hamburgers and fries, for Father’s Day.
http://bakerella.blogspot.com/2009/06/fast-food-fun.html
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Isn’t that so cute! I think it is such a great idea! I hope to make it someday! Well, I hope you have a good week! I am going to try to blog more this summer as I am going to do more blog worthy things.
