Ham & Cheese Sandwich Loaf
1 loaf sourdough bread
1 C. sliced fresh mushrooms
1 medium green pepper cut into strips
1 medium sweet red pepper cut into strips
1 celery rib sliced3 green onions sliced
2 T. olive oil1/2 C. mayonnaise
2 t. Italian seasoning1/2 t. pepper
1 lb. shaved deli ham
1 C. shredded Colby cheese
1/2 C. shredded part skim mozzarella cheese
Cut bread in half horizontally. Hollow out top and bottm halves leaving 1/2″ shells. Discard removed bread or save for another use.
In a large skillet saute the mushrooms, peppers, celery and onions in oil until tender. Remove from heat; set aside.
Combine the mayonnaise, Italian seasoning and pepper; spread over bread. On the bread bottom, layer half of the ham, vegetable mixture and cheeses.
Repeat layers; gently pressing down if needed.Replace bread top.
Wrap tightly in heavy duty foil. Bake at 400 or grill covered over medium heat for 30-35 minutes or until heated through. Cut into wedges with a serrated knife.
Ice Cream Bread
1 pint of premium ice cream (any flavor you choose)
1 1/2 cups of self-rising flour
Allow ice cream to soften.
Add flour, mix until moistened.
Pour into a greased loaf pan and bake at 350 degrees for 40-45 minutes.
