Hi Mommy’s blog friends! It’s Chester. I wanted to thank everyone for wishing me a happy birthday on October 16th! Mommy made me pupcakes. She is such a good mommy and I love her so much! She does all these little things for me that make me feel so good! She gives me cheese balls with my medicine in them every morning and every night.
Mommy found this recipe on Pinterest that used peanut butter, honey, and carrots. We didn’t have any carrots so she just left those out! I love peanut butter so I loved the pupcakes. They freeze really well too. Mommy put some in the freezer so I can have them for later too!
Here’s how to make pupcakes:
You need:
1 cup flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1/3 cup honey
1 egg
What you do:
Preheat oven to 350 degrees. Line a cupcake pan with liners. Mommy has silicone cups for muffins and cupcakes so she used those but you can use paper ones too.
In a mixing bowl whisk together the flour and baking soda until there are no clumps. Set aside
In a separate bowl. beat the peanut butter and vegetable oil with an electric mixer until smooth.
Add in the carrots. (Mommy didn’t add carrots because we didn’t have any.) Add in the honey and egg. Beat. Add the flour mixture and beat until just combined. Divide into the prepared cupcake pan.
Bake for 22-25 minutes or until cooked through. Cool completely.
TO make the frosting beat 4 ounces softened cream cheese and 1/2 cup peanut butter until smooth. Top the pupcakes with a spoonfull of frosting and decorate with a small dog bone. Mommy didn’t put the frosting on my pupcakes though.
