As I was making dinner tonight I was thinking of a way to make pasta and tuna a little different! As the pasta was cooking I looked in our spice cabinet and thought of a great way to make a regular dinner a little different. It was so easy and Mr. RCGG loved it!
[gmc_recipe 2487]
I like the addition of the Italian spices. Sounds good.
Thank you! It was really good! I will definitely make it again!
This is similar to what I made a few weeks ago. I cooked some noodles and cooled them in the fridge. Then I added some tuna fish, mayo and little cut up pieces of onions. What’s your favorite thing to cook?
Sounds lush. Does the pasta hold if cooked to normal before putting in the oven? In my family we always undercook it when doing pasta bakes.
Yes, the pasta holds up fine. I have never had any problems with baking pasta after it has been cooked on the stove. In fact I usually make a baked pasta with leftovers and it’s even better the second time!! =)
This looks yummy and sounds easy to make! I’ll definitely have to bookmark it for later 🙂 thanks for sharing!
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