RCGG Fry Sauce is so easy to make. You don’t really need measurements for it because you can make just as much as you need. So if you need a lot you can make a lot or if you need a little make a little.
Ingredients:
Mayonnaise
Brown Sugar BBQ sauce
salt and pepper to taste
pickle juice
Mix the mayo and BBQ sauce and stir until well mixed. Add salt and pepper to your taste. Stir. Pour a big splash of pickle juice and stir well. Store in an airtight container and chill in refrigerator.
Mr. RCGG said it kind of tasted like Chick Fil A sauce and it does! I wasn’t going for a copycat sauce, but that’s how it ended up! Try making this the next time you make chicken or fries. It goes great with anything really!
I love when really great meals just fall into place. This is what happened when I made this sausage and pepperoni baked pasta. I had leftovers of sausage and pasta from the night before and I wanted to use them up. I added some pepperoni and more pasta sauce before putting it into a baking dish. It turned out so much better than I thought it would. My husband loved it the first time, but said it was even better the second time! I think that might have to do with all the mozzerella cheese that I put on it!
Ingredients:
1 package Hot Italian sausage cooked and cut into small pieces
1 package pepperoni
1 can diced tomatoes
1 jar Newman’s Own stockoplaooza (or something like that) sauce
1 jar Bertolli Five Cheese pasta sauce
1 box pasta (your choice of variety. I used large elbow macaroni.)
1 1/2 bags of mozzerella cheese
In a skillet, cook the sausage with two or three inches of water. Let them cook until they are browned (around 15 minutes) adding more water if needed. Let cool enough to cut them into small pieces.
Cook pasta according to box directions. Drain and return to pan.
Over medium high heat add tomatoes and pasta sauces. Stir in and let cook for five minutes. Add cut up sausage and half the pepperoni. Add the half bag of mozzerella cheese and stir until combined.
Pour into a 9×13 casserole dish and bake at 400 degrees for 30 minutes.
Sprinkle full bag of cheese on top and line with pepperoni. Bake until cheese is melted. About 10 minutes.
Serve with garlic bread and salad if desired!
[gmc_recipe 3857]
The Blogger PJ Party is coming up on tomorrow! We would love for you join us on the as we talk about what makes an authentic blogger.
The party starts at 8 PM Eastern time and we would love to see you there! We always have so much fun!
[gmc_recipe 3685]
[gmc_recipe 3694]
This is my first time actually participating in The Golden Vlog! It was a lot of fun and I look forward to doing more in the future! As I was watching other vlogs, I actually got better ideas as to what my biggest accomplishment would be! So as I’m saying what mine is I actually mean that I’m proud of where I am in my life right now! Haha!
Anyways, Here’s my Golden Vlog for April!
https://www.youtube.com/watch?v=iXbLCxKPJ-4
This week’s all about me!
1. How do you stay motivated?
Friends. I have a group of friends that usually keep me on track with blogging, fitness, and just life in general!
2. What’s your favorite “cheat day” food?
I don’t diet hard core, but I do try to watch what I eat. I’m a picky eater though so it’s a bit of a challenge. I usually can’t say no to potato chips though!
3. What’s one thing you do for your mental health?
One thing is talking to my husband. He’s always been there for me and I know that I can do anything because he has always been such a positive in my life! Another way is retail therapy! Shopping always makes me feel better. Even if i don’t actually buy anything!
4. How do you relax?
Reading, baking, crafting, writing
5. How do you spend your ideal lazy Sunday?
Since the weather has warmed up we usually spend weekends out doing something with the family. My ideal Sunday afternoon would be anywhere on a beach though! We love taking beach weekends!
