I totally forgot about this week’s recpies until a few minutes ago. I’m glad that I didn’t get all the way through the week before I realized it. Anyways, here are this week’s recipes.
Baked Potato Casserole
3 large raw unpeeled potatoes, cubed
2 tablespoons melted butter
1/2 teaspoon garlic salt
1 teaspoon seasoned salt
1 tablespoon vinegar
Dash pepper
Toss all in 1 1/2-quart casserole. Cover with foil. Cut vents. Bake at350 degrees F for 45 minutes or until tender.
Golden Corral Rolls
1 envelope Active dry yeast
1/4 cup Very warm water
1/3 cup Sugar
1/4 cup Butter or margarine
1 teaspoon Salt
1 cup Scalding hot milk
1 Egg lightly beaten
4 1/2 cups Sifted all purpose flour
2 tablespoons Melted butter or margarine for brushing rolls
Sprinkle the yeast over very warm water in a large bowl (Very warmwater should feel comfortably warm when dropped on wrist.) Stir untilyeast dissolves. Add sugar, the 1/4 cup butter or margarine and saltto hot milk and stir until the sugar dissolves and butter or margarineis melted. Cool mixture to 105 to 115 degrees. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time,to form a soft dough. Use some of the remaining 1/2 cup of the flour todust a pastry cloth. Knead the dough lightly for 5 minutes, working inthe remaining flour (use it for flouring the pastry cloth and yourhands). Place dough in a warm buttered bowl; turn greased side up.Cover and let rise in a warm place until doubled in bulk, about 1 1/4to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightlyfloured pastry cloth. Dough will be sticky, but use as little flouras possible for flouring your hands and the pastry cloth, otherwisethe rolls will not be as feathery light as they should be. Pinch offsmall chunks of dough and shape into round rolls about 1 1/2 to1 3/4 inches in diameter. Place in neat rows, not quite touching,in a well buttered 13 x 9 x 2 inch pan. Cover rolls and let rise ina warm place until doubled in bulk, 30 to 40 minutes. Brush tops ofrolls with melted butter or margarine, then bake in a 375 degree ovenfor 18 to 20 minutes or until nicely browned. Serve warm with plentyof butter. This recipe yields about 2 dozen rolls.
When you´re out of an ingredient you need for a recipe,You might have other ingredients on handThat you can use as a substitute.
Out of This?Try using this instead.
Allspice – 1 teaspoon1/2 teaspoon cinnamon + 1/2 teaspoon ground cloves
Baking mix, such as Bisquick® – 1 cup1 cup flour + 1-1/2 teaspoons baking powder + 1/2 teaspoon salt + 3 tablespoons solid shortening (such as Crisco®)
Baking powder1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.
Bread crumbs – 1 cup3/4 cup cracker crumbs.
Bread crumbs, seasoned – 1 cup1 cup plain bread crumbs + 1 tablespoon grated parmesan cheese + 2 teaspoons all purpose seasoning + 1/8 teaspoon garlic powder.
Chicken or beef broth1 cup hot water + 1 teaspoon instant bouillon granules or 1 bouillon cube.
Brown sugar – 1 cup3/4 cup granulated sugar + 1/4 cup molasses
Butteran equal amount of regular margarine. Do not use lowfat spread or light margarine for baking.
Buttermilk – 1 cup1 tablespoon vinegar or lemon juice + enough milk to equal 1 cup
Chocolate, semi-sweet 1 square (1 oz.)3 tablespoons chocolate morsels; or 1 square (1 oz.) unsweetened chocolate + 1 tablespoon sugar.
Chocolate, unsweetened 1 square (1 oz.)3 tablespoons unsweetened cocoa + 1 tablespoon shortening or vegetable oil.
Cocktail sauce – 1 cup1 cup ketchup + 2 tablespoons horseradish(or to taste)
Confectioners’ sugar1 cup granulated sugar + 1 tablespoon cornstarch; Process in a blender until powdery.
Cornstarch – 1 tablespoon2 tablespoons flour
Corn syrupDissolve 3/4 cup sugar in 1/4 cup hot water. Cool to room temperature before using.
Cream – 1 cup3/4 cup milk + 1/4 cup melted butter or 1 use cup evaporated milk
1 egg1/4 cup egg substitute
Flour, self-rising – 1 cup1 cup all-purpose flour + 1-1/2 teaspoons baking powder + 1/2 teaspoon salt.
Garlic, 1 clove minced1/8 to 1/4 teaspoon dry minced garlic; or 1/8 teaspoon garlic powder.
Honey – 1 cup1-1/4 cups sugar + 1/3 cup water
Italian seasoning1 teaspoon oregano + 1 teaspoon basil + 1 teaspoon sage.
Ketchup ( to use in a recipe) – 1 cup1 cup tomato sauce + 1/4 cup sugar + 2 tablespoons vinegar
Lemon juice – 1 teaspoon1/2 teaspoon vinegar
Milk, whole – 1 cup1/2 cup evaporated milk + 1/2 cup water
Molasses – 1 cup1 cup honey
Mustard, dry – 1 teaspoon1 tablespoon prepared mustard.
Oil – 1 cup1 cup melted solid shortening or 1 cup melted margarine
Onion – 1 cup chopped1/4 cup dry minced onion or 1 teaspoon onion powder
Pumpkin pie spice – 1 teaspoon1/2 teaspoon cinnamon + 1/4 teaspoon ginger + 1/8 teaspoon nutmeg +1/8 teaspoon ground cloves.
Ricotta cheese – 1 cup1 cup cottage cheese + 1 tablespoon skim milk
Self-rising flour – 1 cup2 tsp. Baking powder + 1/4 tsp. Salt + enough all purpose flour to equal 1 cup
Shortening – 1 cup1 cup butter or margarine.
Sour cream – 1 cup1 cup plain yogurt; or 1 tablespoon lemon juice + enough evaporated milk to equal 1 cup.
Tapioca, as a thickener – 1 tablespoon3 tablespoons flour
Tartar sauce – 1/2 cup6 tablespoons mayonnaise or salad dressing + 2 tablespoons pickle relish
Tomato puree – 1 cup2 tablespoons tomato paste + enough tomato sauce to equal 1 cup
Tomato sauce – 1 cup1 can(3 oz) tomato paste + 1/2 cup water
Tomatoes, canned – 1 cupSimmer 1-1/3 cups fresh tomatoes wedges for 10 minutes
Vinegar – 1 teaspoon2 teaspoons lemon juice.
Whipped creamPrepare whipped topping mix or use frozen whipped topping such as Cool Whip®
Wine1/2 cup grape juice
Yogurt, plain (in a recipe)Use an equal amount of sour cream
Out of This?Try using this instead.
Allspice – 1 teaspoon1/2 teaspoon cinnamon + 1/2 teaspoon ground cloves
Baking mix, such as Bisquick® – 1 cup1 cup flour + 1-1/2 teaspoons baking powder + 1/2 teaspoon salt + 3 tablespoons solid shortening (such as Crisco®)
Baking powder1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.
Bread crumbs – 1 cup3/4 cup cracker crumbs.
Bread crumbs, seasoned – 1 cup1 cup plain bread crumbs + 1 tablespoon grated parmesan cheese + 2 teaspoons all purpose seasoning + 1/8 teaspoon garlic powder.
Chicken or beef broth1 cup hot water + 1 teaspoon instant bouillon granules or 1 bouillon cube.
Brown sugar – 1 cup3/4 cup granulated sugar + 1/4 cup molasses
Butteran equal amount of regular margarine. Do not use lowfat spread or light margarine for baking.
Buttermilk – 1 cup1 tablespoon vinegar or lemon juice + enough milk to equal 1 cup
Chocolate, semi-sweet 1 square (1 oz.)3 tablespoons chocolate morsels; or 1 square (1 oz.) unsweetened chocolate + 1 tablespoon sugar.
Chocolate, unsweetened 1 square (1 oz.)3 tablespoons unsweetened cocoa + 1 tablespoon shortening or vegetable oil.
Cocktail sauce – 1 cup1 cup ketchup + 2 tablespoons horseradish(or to taste)
Confectioners’ sugar1 cup granulated sugar + 1 tablespoon cornstarch; Process in a blender until powdery.
Cornstarch – 1 tablespoon2 tablespoons flour
Corn syrupDissolve 3/4 cup sugar in 1/4 cup hot water. Cool to room temperature before using.
Cream – 1 cup3/4 cup milk + 1/4 cup melted butter or 1 use cup evaporated milk
1 egg1/4 cup egg substitute
Flour, self-rising – 1 cup1 cup all-purpose flour + 1-1/2 teaspoons baking powder + 1/2 teaspoon salt.
Garlic, 1 clove minced1/8 to 1/4 teaspoon dry minced garlic; or 1/8 teaspoon garlic powder.
Honey – 1 cup1-1/4 cups sugar + 1/3 cup water
Italian seasoning1 teaspoon oregano + 1 teaspoon basil + 1 teaspoon sage.
Ketchup ( to use in a recipe) – 1 cup1 cup tomato sauce + 1/4 cup sugar + 2 tablespoons vinegar
Lemon juice – 1 teaspoon1/2 teaspoon vinegar
Milk, whole – 1 cup1/2 cup evaporated milk + 1/2 cup water
Molasses – 1 cup1 cup honey
Mustard, dry – 1 teaspoon1 tablespoon prepared mustard.
Oil – 1 cup1 cup melted solid shortening or 1 cup melted margarine
Onion – 1 cup chopped1/4 cup dry minced onion or 1 teaspoon onion powder
Pumpkin pie spice – 1 teaspoon1/2 teaspoon cinnamon + 1/4 teaspoon ginger + 1/8 teaspoon nutmeg +1/8 teaspoon ground cloves.
Ricotta cheese – 1 cup1 cup cottage cheese + 1 tablespoon skim milk
Self-rising flour – 1 cup2 tsp. Baking powder + 1/4 tsp. Salt + enough all purpose flour to equal 1 cup
Shortening – 1 cup1 cup butter or margarine.
Sour cream – 1 cup1 cup plain yogurt; or 1 tablespoon lemon juice + enough evaporated milk to equal 1 cup.
Tapioca, as a thickener – 1 tablespoon3 tablespoons flour
Tartar sauce – 1/2 cup6 tablespoons mayonnaise or salad dressing + 2 tablespoons pickle relish
Tomato puree – 1 cup2 tablespoons tomato paste + enough tomato sauce to equal 1 cup
Tomato sauce – 1 cup1 can(3 oz) tomato paste + 1/2 cup water
Tomatoes, canned – 1 cupSimmer 1-1/3 cups fresh tomatoes wedges for 10 minutes
Vinegar – 1 teaspoon2 teaspoons lemon juice.
Whipped creamPrepare whipped topping mix or use frozen whipped topping such as Cool Whip®
Wine1/2 cup grape juice
Yogurt, plain (in a recipe)Use an equal amount of sour cream
