Chicken and Dumplings
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
1.. Place the chicken, butter, soup, and onion in a slowcooker, and fill with enough water to cover.
2.. Cover, and cook for 5 to 6 hours on High. About 30minutes before serving, place the torn biscuit dough in theslow cooker. Cook until the dough is no longer raw in thecenter.
Caramel Banana Cream Pie
1 banana sliced
1 graham craker pie crust
2 cups cold milk
2 packages vanilla instant pudding & pie filling
2 cups thawed french vanilla cool whip
1/4 cup caramel topping
arrange bananas on bottom of pie crust.pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes or until well blended. gently stir in 1 cup cool whip sppon into crust.refigerate 4 hours or until set. top with remaining cool whip. drizzle with caramel topping. store leftovers in refrigertor.
