Ham & Cheese Sandwich Loaf
1 loaf sourdough bread
1 C. sliced fresh mushrooms
1 medium green pepper cut into strips
1 medium sweet red pepper cut into strips
1 celery rib sliced
3 green onions sliced
2 T. olive oil
1/2 C. mayonnaise
2 t. Italian seasoning
1/2 t. pepper
1 lb. shaved deli ham
1 C. shredded Colby cheese
1/2 C. shredded part skim mozzarella cheese
Cut bread in half horizontally. Hollow out top and bottm halves leaving 1/2″ shells. Discard removed bread or save for another use. In a large skillet saute the mushrooms, peppers, celery and onions in oil until tender. Remove from heat; set aside.Combine the mayonnaise, Italian seasoning and pepper; spread over bread. On the bread bottom, layer half of the ham, vegetable mixture and cheeses. Repeat layers; gently pressing down if needed.Replace bread top. Wrap tightly in heavy duty foil. Bake at 400 or grill covered over medium heat for 30-35 minutes or until heated through. Cut into wedges with a serrated knife.
M&M Cookies
3/4 cup Bisquick
1 small box instant pudding (any flavor)
1/4 cup vegetable oil
1 egg
1/4 cup M&Ms
Mix all ingredients together. Roll into balls and place on greased sheet. Bake at 350 degrees F for 15 minutes.
