2/3 cup all purpose flour
16 1/2 oz. rool refrigerated sugar cookie dough
1. Preheat oven to 350 F. Knead 2/3 cup of all-purpose flour into a 16 1/2-oz. roll of refrigerated sugar-cookie dough.
2. Tear off a piece of dough and roll it in your palms to form a 3/4-inch ball. Roll a slightly larger piece into a 1-inch ball, and a still slightly larger piece into a 1 1/4-inch ball. Repeat with remaining dough. Place 1 of each size ball close together on parchment-lined baking sheets; flatten balls slightly.
3. Bake cookies for 12 minutes. Cool on rack. Pipe frosting for scarves and to attach M&M’s Minis buttons, mini-chocolate-chip eyes, snowflake sprinkles and Hershey’s Kisses for hats. Makes 18.
