Today I am sharing one of my favorite Thanksgiving recipes with you! This is my mom’s Thanksgiving Stuffing. I always helped her make it when I was little. I would toast and tear up the bread. One year I actually helped her make it. I am making it this year for the first time by myself and I admit I am a little scared! I know I can do it though and I know it will be great!
[gmc_recipe 1149]
I have the amount of bread listed as 6-8 loaves because that is what my mom gave me. She told me that you can use less bread. I’m using three loaves. Also there is no particular amount to cook. Everything is already cooked besides the eggs! Usually about 45-60 minutes, but keep a very careful eye on it. When the top starts to look brown is when it is done.
