This Week’s Dinner

Tonight for dinner I made my go to when I don’t kow what to make for dinner.  It is Tater-tot casserole.  Tere are many different ways to make it.  This is how I make it:

a package of ground beef
1 can of cream of mushroom soup
package of taco seasoning
1 bag of tater-tots
*melted velveeta or a bag of shredded cheese

Brown ground beef until no pink remains.  Drain.
Add mushroom soup ad taco seasoning to meat and stir.
Pour into a casserole dish.  Add tater-tots to top and bake for 40 minutes.

*Cut velveeta cheese into chunks.  Put in a microwave safe bowl and cover with milk.  Melt in 2 minue intervals stirring each time.  Pour cheese on top of tater-tots at 40 minutes.  Bake for another 5 minutes.

*You can also use shredded cheese. When using shredded cheese,  I usually bake the casserole for 35 minutes and add the shredded cheese and then bake for another 10 minutes.

I have also used nacho cheese soup instead of mushroom soup.  You can also use cream of chicken soup as well.

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