Better than Taco Bell Crunch Wrap

Taco Bell has always been one of Mr. RCGG’s go to fast food places. He really likes the crunch wrap. While our niece was visiting last week, she showed us how to make them at home. OMG! They were so much better than Taco Bell!

1 lb ground meat

1 packet taco seasoning mix

burrito size flour tortillas

tostada shells

6 taco size flour tortillas

1 cup of sour cream

2 cups of shredded lettuce

1 diced tomato

1 cup shredded Mexican cheese blend

Nacho Cheese

INSTRUCTIONS

In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.

Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.

Warm up the nacho cheese sauce in the microwave and set aside.

Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.

Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.

Place ½ cup of taco meat on top of the nacho cheese.

Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.

Add your favorite taco toppings onto the tostada. Place the smaller tortilla on top of the extra toppings.

To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.

Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.

Flip over and cook the other side for another 2-3 min or until golden brown.

Cook the rest of your crunchwraps and eat immediately.

We added refired beans, salsa, and nacho cheese to ours. Mr. RCGG and our niece also had cilantro and black olives on theirs. I don’t like cilantro or black olives! Haha! We will be adding these to our Taco Tuesday lineup!

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