In my Valentine’s Day link up post Mr. RCGG said that his favorite meal that I make is tater tot casserole. I may have already posted a recipe on this one, but I know I didn’t do pictures of it.
Anyways, Here is how I make tater tot casserole:
You need:
1 medium to large package of ground beef
1 packet of taco seasoning
1 can of cream of mushroom soup or cheese soup
1 package of tater tots
1 bag of shredded cheese or half a block of Velveeta cheese cubed.
To make:
Brown and drain ground beef. Stir in mushroom or cheese soup and taco seasoning until well mixed.
Pour into a baking dish and pour tater tots on top. Bake for 30-35 minutes until tater tots are golden brown.
Take out of oven and add shredded cheese on top. Return to oven until cheese is melted.
To make a cheese sauce instead cube half a block of Velveeta cheese. In a microwaveable bowl melt cheese with milk in one minute intervals stirring after each minute until smooth. Pour over casserole and bake until cheese is bubbly.
